<![CDATA[BisnisBakery.com - Inspirational Cake & Bakery Recipes, Tips & Articles, Resep kue kering - Articles - Manual Process of Making Sorbet]]> http://www.bisnisbakery.com en-us N/A info@bisnisbakery.com Fri, 21 Nov 2008 11:33:58 WIT 20 <![CDATA[Manual Process of Making Sorbet]]> http://www.bisnisbakery.com/articles/33/1/Manual-Process-of-Making-Sorbet/Page1.html Here are the steps:
1. Put the mixture in a bowl and cover with plastic wrap, freeze it for about 1 hours or more until the mixture is semi frozen.
2. Whisk the mixture and freeze it again for 1 hour. You can also use a blender to crush the mixture.
3. Repeat step 2 for 5 times.
4. Finally, put the mixture in an airtight container and freeze it until served.

]]> no@spam.com (Super Admin) Fri, 11 Jan 2008 22:31:29 WIT http://www.bisnisbakery.com/articles/33/1/Manual-Process-of-Making-Sorbet/Page1.html