chocolate-coconut-cookies
                                                                            Indonesian version
Ingredients:
100 g butter
100 g margarine
120 g icing sugar
1/2 tsp vanili powder
1/8 tsp salt
2 eggs
200 g cake flour
25 g cocoa powder
25 g milk powder
1/2 tsp baking powder
30 g instant grated coconut
chocolate chips for topping

How to make:
1. Preheat the oven to 150°C and grease baking sheets with a little margarine.
2. Beat together butter, margarine, icing sugar, vanili and salt for 2 minutes. Add the eggs one by one. Continue beating for 2 minutes more.
3. Add the sifted cake flour, cocoa powder, milk powder, and baking powder. Stir gently.
4. Finally, add the coconut , stir until all combined.
5. Put the mixture in the piping bag with star tube, pipe small circle onto prepared baking sheet, place some chocolate chips on top. Bake in the oven for 25 minutes.

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Bahan:
100 g mentega
100 g margarin
120 g gula halus
1/2 sdt bubuk vanili
1/8 sdt garam
2 telur
200 g tepung terigu protein sedang
25 g cocoa powder
25 g susu bubuk
1/2 sdt baking powder
30 g kelapa kering
chocolate chips untuk topping

Cara:
1. Panaskan oven suhu 150°C dan olesi loyang kue kering dengan sedikit margarin.
2. Kocok mentega, margarin, gula halus, vanili dan garam selama 2 menit. Tambahkan telur satu per satu, kocok terus selama 2 menit.
3. Masukkan tepung terigu, cocoa powder, susu bubuk, dan baking powder sambil diayak. Aduk rata.
4. Terakhir masukkan kelapa kering, aduk rata.
5. Masukkan adonan ke dalam plastik segitiga, gunakan spuit bintang. Semprotkan melingkar di loyang. Beri jarak antara tiap adonan. Taburi dengan  chocolate chips. Panggang selama 25 menit.