Indonesian version
Ingredients:
100 g butter
115 g icing sugar
3 eggs
100 g cake flour
30 g cocoa powder
1/2 tsp baking powder
100 ml milk

Topping:
Strawberry buttercream (Italian Buttercream plus strawberry pasta).

How to make:
1. Preheat the oven to 170°C.
2. Beat butter and icing sugar for 2 minutes. Add eggs continue beating until all combined.
3. Gradually add sifted flour, cocoa powder and baking powder alternately with milk.
4. Put the batter in piping bag, fill in the paper cup about two-thirds full.
5. Bake in the oven for 25 minutes.
6. Garnish with strawberry buttercream.

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Bahan:
100 g mentega
115 g gula halus
3 telur
100 g tepung terigu protein rendah
30 g cocoa powder
1/2 tsp baking powder
100 ml susu cair

Topping:
Strawberry buttercream (Italian Buttercream plus strawberry pasta).

How to make:
1. Panaskan oven suhu 170°C.
2. Kocok mentega dan gula halus selama 2 menit, masukkan telur satu per satu, kocok rata.
3. Masukkan sambil diayak tepung terigu, cocoa powder dan baking powder berselingan dengan susu cair. Kocok rata.
4. Masukkan adonan ke dalam plastik segitiga, semprotkan ke dalam paper cup sebanyak 2/3 .
5. Panggang selama 25 menit.
6. Hias dengan strawberry buttercream.