Indonesian version
Ingredients:
150 ml whipping cream/heavy cream
250 g dark chocolate, finely chopped
2 tsp of any liqueur/esens

Fruits (sliced):
apples, kiwi fruits, strawberries, banana and more

How to make:
1. Fondue, heat cream and dark chocolate, stir until all chocolate melted. Remove from heat. Add liqueur if desired.
2. Skewer a  mixture of fruits and serve with fondue.

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Bahan:
150 ml whipping cream/heavy cream
250 g dark chocolate, potong-potong
2 sdt liqueur/esens sesuai selera

Buah-buahan (potong-potong):
apel, kiwi, stroberi, pisang dan lainnya

Cara:
1. Fondue, panaskan cream dan dark chocolate, aduk sampai cokelat leleh. Matikan api, masukkan liqueur atau esens sesuai selera.
2. Tata buah-buahan menggunakan tusuk sate, sajikan dengan fondue.