The French Pastry School offers world-class pastry instruction geared to the aspirations of our students. Our unique commitment to you is continuous attention to the development of your career, from the beginning of your time with us until long after you leave.

The Institute of Culinary Education (ICE®) is New York City's largest and most active center for culinary education. Founded in 1975 by the late Peter Kump, the school offers highly regarded 6- to 11-month career training programs in culinary arts, pastry and baking, and culinary management. ICE® also runs the largest program of hands-on recreational cooking and baking classes and wine education in the country, in addition to hosting hundreds of corporate and private cooking events a year.

If you dream of becoming a chef for a restaurant, pastry artist for a catering company, or manager of a hotel, step out of the ordinary and prepare for an exciting career you'll truly love.

The School offers a variety of professional programs in Culinary Arts. In addition, The School offers Short courses for food enthusiasts, children, and also special design cooking programs for restaurant owner.

Jl. Kav Lestari I No. 100 Komp. Lebak Lestari Indah Jakarta 12440 Indonesia
Phone: 021- 750 4459, 750 4428
Fax: 021- 750 4459
www.chezlely.com
info@chezlely.com